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Course Degustaciόn and Barbecue


Learn, Drink and Eat! After a course of winemaking and tasting, we propose to rest in the Pati de Cal Rei where you can prepare your own barbecue or "calçotada" (tipycal catalan dishes by spring) accompanied by our cellars.

After a
introduction to the history of Cava and the cellar, where we will pass through this process elaboration Cava.

Then, in
the tasting room and cellars prove 2 a wine in the cellar, accompanied by a pica pica. During the visit we will give you a brochure explaining the art of tasting. Finally, in the Cal Rei Pati barbecue grill and you will to prepare your own barbeque / calçotada. We offer a bottle of cava for every 4 participants consumed in the Pati de Cal Rei.


Groups

Maximum 30 people.

Dates

Certain weekends or groups as requirements demand.

Price

28 euros per person.

Bonus

Discount on Club Cava Jaume inscription Girό i Girό to all participants.