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Course Degustaciόn and Barbecue

Learn, Drink and Eat! After a course of winemaking and tasting, we propose to rest in the Pati de Cal Rei where you can prepare your own barbecue or "calçotada" (tipycal catalan dishes by spring) accompanied by our cellars.

After a
introduction to the history of Cava and the cellar, where we will pass through this process elaboration Cava.

Then, in
the tasting room and cellars prove 2 a wine in the cellar, accompanied by a pica pica. During the visit we will give you a brochure explaining the art of tasting. Finally, in the Cal Rei Pati barbecue grill and you will to prepare your own barbeque / calçotada. We offer a bottle of cava for every 4 participants consumed in the Pati de Cal Rei.


Maximum 30 people.


Certain weekends or groups as requirements demand.


28 euros per person.


Discount on Club Cava Jaume inscription Girό i Girό to all participants.